Steak and Dumplings
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds beef round steak, cut into 1/4-inch thick strips 1 tablespoon garlic powder … Continue reading Steak and Dumplings
Tag: Meat and Poultry
Coffee-Crusted Beef Tenderloin Steak
Ingredients 1/4 cup finely ground espresso beans 3 tablespoons brown sugar 2 teaspoons ground cinnamon 1 pinch ground cayenne pepper … Continue reading Coffee-Crusted Beef Tenderloin Steak
Prosciutto and Figs with Goat Cheese
Ingredients 4 ounces thinly sliced prosciutto 8 dried figs, or as desired 3 ounces goat cheese Directions Preheat oven to … Continue reading Prosciutto and Figs with Goat Cheese
The Mushroom Steak Stuff
Ingredients 4 slices bacon 2 tablespoons olive oil 1 (16 ounce) package rigatoni pasta 1/2 cup butter 1 pound beef … Continue reading The Mushroom Steak Stuff
Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
Ingredients 1 (14 ounce) t-bone steak Salt and freshly ground black pepper to taste 1 tablespoon olive oil 1/4 cup … Continue reading Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
Chicken Pasta Bake
Ingredients 4 (5.5 ounce) cans tomato-vegetable juice cocktail (such as V8) 1 (14.5 ounce) package penne pasta (such as Barilla … Continue reading Chicken Pasta Bake
Mandarin Chicken Skillet
Ingredients 1 cup fresh broccoli florets 1 tablespoon butter 2 pounds skinless, boneless chicken breast meat – cubed 1 1/2 … Continue reading Mandarin Chicken Skillet