Prosciutto and Figs with Goat Cheese

Ingredients

• 4 ounces thinly sliced prosciutto
• 8 dried figs, or as desired
• 3 ounces goat cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.