Grandmom Andersons’ Crab Cakes

Ingredients 1 egg 1 tablespoon butter 1 small onion, minced 1 strip celery, minced 1 pound fresh crabmeat 1 teaspoon … Continue reading Grandmom Andersons’ Crab Cakes

Halibut Supreme

Ingredients 1 cup shredded Cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons all-purpose flour 1 1/2 teaspoons … Continue reading Halibut Supreme

Tuna Noodle Asparagus Casserole

Ingredients 1 (6 ounce) package wide egg noodles 1 (12 ounce) can white tuna in water, drained 1 (2.25 ounce) … Continue reading Tuna Noodle Asparagus Casserole

Jim’s Special Cajun Scallops

Ingredients 2 cups Italian-seasoned bread crumbs 1 cup finely grated Parmesan cheese 2 tablespoons blackening seasoning (such as Chef Paul … Continue reading Jim’s Special Cajun Scallops

Salmon and Asparagus Quiche

Ingredients Cooking spray 3 tablespoons butter 1/2 pound salmon fillets, skin removed 1 (14.5 ounce) can asparagus cuts and tips, … Continue reading Salmon and Asparagus Quiche

Captain Duarte’s Salt Cod Cakes

Ingredients 1 pound salted cod fish 2 large potatoes, peeled and cubed 1 teaspoon seafood seasoning Ground black pepper to … Continue reading Captain Duarte’s Salt Cod Cakes

Seafarer’s Newburg

Ingredients 16 ounces frozen potato rounds 1/4 cup butter 1/4 cup all-purpose flour 1/8 teaspoon salt 1 3/4 cups milk … Continue reading Seafarer’s Newburg