Seafarer’s Newburg

Ingredients

• 16 ounces frozen potato rounds
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup dry sherry
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (4 ounce) can small shrimp, drained
• 1 cup chopped celery
• 1/4 cup shredded Cheddar cheese

Directions

Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.

Bake tater tots 15 to 17 minutes, or until crispy and heated through.

In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.

Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.

Serve the sauce over the hot tater tots.