Fresh Turmeric Paste

Ingredients 2 tablespoons coconut oil 1 (2 inch) piece fresh turmeric root, peeled and grated 1 (1 inch) piece fresh … Continue reading Fresh Turmeric Paste

Holiday Turkey Gravy

Ingredients 1 pound giblets, neck, and clipped wing tips from turkey 2 carrots, roughly chopped 1 stalk celery, roughly chopped … Continue reading Holiday Turkey Gravy

Bangan ka Bhurta (Indian Eggplant)

Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne … Continue reading Bangan ka Bhurta (Indian Eggplant)

Green Chile and Egg Grits

Ingredients 6 cups water 1 1/2 cups dry grits 1/2 pound processed cheese food, cubed 1/2 pound sharp Cheddar cheese, … Continue reading Green Chile and Egg Grits

Teriyaki Marinade II

Ingredients 1/2 cup soy sauce 2 cloves garlic, crushed 2 large fresh green onions, chopped 1 tablespoon ground ginger 2 … Continue reading Teriyaki Marinade II

Pepperoni Polenta Pizza

Ingredients 1/2 cup dry polenta 2 1/4 cups water 1/2 teaspoon salt 2 teaspoons olive oil 1/2 cup thinly sliced … Continue reading Pepperoni Polenta Pizza

Spicy Potato Wedges

Ingredients 4 large potatoes, cut into wedges 3 tablespoons vegetable oil Salt and pepper to taste Paprika to taste Garlic … Continue reading Spicy Potato Wedges