Peach and Basil Ice Pops
Ingredients 1 (16 ounce) package frozen sliced peaches 2 cups peach nectar 2 tablespoons finely minced fresh basil Directions Blend … Continue reading Peach and Basil Ice Pops
Tag: Desserts
d’Anjou Pear and Almond Tarts
Ingredients 18 (3 inch) unbaked tart shells 7 tablespoons brown sugar 2 tablespoons butter, melted 1 teaspoon pear-flavored white balsamic … Continue reading d’Anjou Pear and Almond Tarts
Best Ever Butter Cream Frosting
Ingredients 1 egg white 3/4 cup milk 1 cup white sugar 1 cup butter, softened 1 teaspoon vanilla extract Directions … Continue reading Best Ever Butter Cream Frosting
Mom’s Sponge Cake
Ingredients 4 eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup … Continue reading Mom’s Sponge Cake
Maui Girl’s Mango Pie
Ingredients Pastry for a double-crust 9-inch pie 4 cups peeled and sliced mango 1/2 cup white sugar 3 tablespoons cornstarch … Continue reading Maui Girl’s Mango Pie
Scalloped Rhubarb
Ingredients 1 cup white sugar 2 cups diced rhubarb 1 tablespoon ground cinnamon 6 plain rolls or buns 1/2 cup … Continue reading Scalloped Rhubarb
Dump Cake IV
Ingredients 1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple 1 (18.25 ounce) package yellow cake … Continue reading Dump Cake IV