d’Anjou Pear and Almond Tarts

Ingredients

• 18 (3 inch) unbaked tart shells
• 7 tablespoons brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon pear-flavored white balsamic vinegar
• 1 teaspoon ground cinnamon
• 3 large ripe d’Anjou pears – peeled, cored, and diced
• 3 tablespoons chopped almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.

Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.

Bake in the preheated oven until golden, about 45 minutes.