Low Carb Cauliflower Leek Soup
Ingredients 2 tablespoons olive oil 3 tablespoons butter 3 leeks, cut into 1 inch pieces 1 large head cauliflower, chopped … Continue reading Low Carb Cauliflower Leek Soup
Sweet and Sour Cabbage Soup
Ingredients For the stock: 4 pounds bone-in beef shank 12 cups water 3 carrots, peeled and cut into 3-inch pieces … Continue reading Sweet and Sour Cabbage Soup
Gooey Butter Cake III
Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted 2 eggs 1 teaspoon vanilla extract 1 (8 … Continue reading Gooey Butter Cake III
Marinated Pretzels
Ingredients 1 (15 ounce) package pretzels 3/4 cup olive oil 1 (1 ounce) package dry Ranch-style dressing mix 3 tablespoons … Continue reading Marinated Pretzels
Apricot-Orange Gelatin Salad
Ingredients 1 (15 ounce) can apricot halves, drained with juice reserved 2 (8 ounce) cans crushed pineapple, drained with juice … Continue reading Apricot-Orange Gelatin Salad
Easy Cheesy Cream of Broccoli Soup
Ingredients 1 (10 ounce) package frozen chopped broccoli 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups … Continue reading Easy Cheesy Cream of Broccoli Soup
Stuffed and Rolled Pork Tenderloin
Ingredients 1 pork tenderloin 1/2 bunch flat-leaf parsley, chopped 1/3 cup bread crumbs 1/4 cup dried currants 3 cloves garlic, … Continue reading Stuffed and Rolled Pork Tenderloin