Pineapple Zucchini Muffins

Ingredients 4 1/2 cups all-purpose flour 2 1/2 cups white sugar 1 tablespoon baking powder 1 tablespoon baking soda 1 … Continue reading Pineapple Zucchini Muffins

Low-Fat Pumpkin Chocolate Chip Bread

Ingredients 1 1/2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin pie filling … Continue reading Low-Fat Pumpkin Chocolate Chip Bread

Pesarattu

Ingredients 2 cups skin-on, whole green lentils (sabut moong dal) 1 cup uncooked white rice 5 green chile peppers 1 … Continue reading Pesarattu

Rhubarb Crisp Muffins

Ingredients 1 cup diced rhubarb, or more to taste 2/3 cup all-purpose flour 2/3 cup whole wheat flour 1/2 cup … Continue reading Rhubarb Crisp Muffins

Funnel Cake Waffles

Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 2 1/4 teaspoons active dry yeast … Continue reading Funnel Cake Waffles

Apple Cheese Danish

Ingredients 1 (24 ounce) carton cottage cheese 3 apples – peeled, cored and thinly sliced 1 teaspoon lemon juice 1 … Continue reading Apple Cheese Danish

Chocolate Sponge Cake Muffins

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 4 eggs 1 cup chocolate milk … Continue reading Chocolate Sponge Cake Muffins