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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Meat and Poultry

Sweet and Sour Meatballs IV

Sweet and Sour Meatballs IV

Ingredients 5 teaspoons beef bouillon granules, divided 1/4 cup boiling water 1 1/2 pounds lean ground beef 1 cup dry … Continue reading Sweet and Sour Meatballs IV

Sausage and Cream Cheese Pinwheels

Sausage and Cream Cheese Pinwheels

Ingredients 1 pound bulk pork sausage 2 (8 ounce) packages refrigerated crescent rolls 1 (8 ounce) package cream cheese, softened … Continue reading Sausage and Cream Cheese Pinwheels

Mexican Cheese and Hamburger Dip

Mexican Cheese and Hamburger Dip

Ingredients 1 pound ground beef 1 onion, diced 1 (1 ounce) package taco seasoning 1/4 cup water 1 (2 pound) … Continue reading Mexican Cheese and Hamburger Dip

Paleo Coconut Chicken Breast

Paleo Coconut Chicken Breast

Ingredients 3/4 cup coconut milk 1 egg 6 ounces unsweetened flaked coconut, or more as needed 2 pounds skinless, boneless … Continue reading Paleo Coconut Chicken Breast

Buffalo Chicken Skillet

Buffalo Chicken Skillet

Ingredients 3/4 teaspoon salt 3/4 teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 1/2 cups panko … Continue reading Buffalo Chicken Skillet

Brandied Pepper Steak

Brandied Pepper Steak

Ingredients 1 (1 1/2 pound) top round steak 2 teaspoons coarse kosher salt 2 tablespoons black peppercorns, coarsely ground 1/2 … Continue reading Brandied Pepper Steak

Pigs in a Blanket Casserole

Pigs in a Blanket Casserole

Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 cups shredded Cheddar cheese, divided 1 (16 ounce) package hot … Continue reading Pigs in a Blanket Casserole

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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