Sweet and Sour Meatballs IV
Ingredients 5 teaspoons beef bouillon granules, divided 1/4 cup boiling water 1 1/2 pounds lean ground beef 1 cup dry … Continue reading Sweet and Sour Meatballs IV
Ingredients 5 teaspoons beef bouillon granules, divided 1/4 cup boiling water 1 1/2 pounds lean ground beef 1 cup dry … Continue reading Sweet and Sour Meatballs IV
Ingredients 1 pound bulk pork sausage 2 (8 ounce) packages refrigerated crescent rolls 1 (8 ounce) package cream cheese, softened … Continue reading Sausage and Cream Cheese Pinwheels
Ingredients 1 pound ground beef 1 onion, diced 1 (1 ounce) package taco seasoning 1/4 cup water 1 (2 pound) … Continue reading Mexican Cheese and Hamburger Dip
Ingredients 3/4 cup coconut milk 1 egg 6 ounces unsweetened flaked coconut, or more as needed 2 pounds skinless, boneless … Continue reading Paleo Coconut Chicken Breast
Ingredients 3/4 teaspoon salt 3/4 teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 1/2 cups panko … Continue reading Buffalo Chicken Skillet
Ingredients 1 (1 1/2 pound) top round steak 2 teaspoons coarse kosher salt 2 tablespoons black peppercorns, coarsely ground 1/2 … Continue reading Brandied Pepper Steak
Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 cups shredded Cheddar cheese, divided 1 (16 ounce) package hot … Continue reading Pigs in a Blanket Casserole