Pat’s Baked Oatmeal
Ingredients 6 cups rolled oats 4 eggs, beaten 2 cups frozen blueberries 1 cup applesauce 1 cup brown sugar 2 … Continue reading Pat’s Baked Oatmeal
Lentil Soup I
Ingredients 1/2 cup brown lentils 1/2 cup red lentils 4 cups water 2 potatoes, peeled and quartered 1 stalk celery, … Continue reading Lentil Soup I
Sweet Potato and Black Bean Salad
Ingredients 4 sweet potatoes, peeled and cubed 1 red onion, chopped 1/4 cup olive oil, divided 2 jalapeno peppers, seeded … Continue reading Sweet Potato and Black Bean Salad
Watermelon Fizz
Ingredients 1 cup coconut water 1/2 cup watermelon puree 1 teaspoon stevia 1/2 cup ice cubes, or as desired Directions … Continue reading Watermelon Fizz
Grandma’s Buttermilk Syrup
Ingredients 1 cup white sugar 1/2 cup buttermilk 1/2 cup butter 1 teaspoon baking soda 1 teaspoon vanilla extract Directions … Continue reading Grandma’s Buttermilk Syrup
Chocolate Cake II
Ingredients 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon … Continue reading Chocolate Cake II
Restaurant Style Egg Drop Soup
Ingredients 4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 … Continue reading Restaurant Style Egg Drop Soup