Hot Scotch Cocoa
Ingredients 1 (1 ounce) envelope instant hot chocolate mix 1 cup hot milk 1 fluid ounce butterscotch schnapps Directions In … Continue reading Hot Scotch Cocoa
Buttercup Squash Bread
Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 2 … Continue reading Buttercup Squash Bread
Chocolate Chip Fudgie Cups
Ingredients 1/3 cup stick butter or margarine, softened 1 egg 1 teaspoon vanilla 1/3 cup Equal Spoonful 1/3 cup firmly … Continue reading Chocolate Chip Fudgie Cups
Chipotle Chili with Rice
Ingredients 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon chipotle chile powder, or … Continue reading Chipotle Chili with Rice
No-Fuss Falafel
Ingredients 1 (15 ounce) can garbanzo beans, drained 3/4 cup chopped fresh parsley 1/2 onion, chopped 1/4 cup all-purpose flour … Continue reading No-Fuss Falafel
Vidalia Heaven
Ingredients 4 Vidalia onions 4 cubes beef bouillon 4 tablespoons butter Directions Preheat an outdoor grill for medium heat, and … Continue reading Vidalia Heaven
Lemon Butter Herb Pasta
Ingredients 4 cups bow-tie pasta (farfalle) 1/4 cup butter 1/4 cup chicken broth 3 tablespoons lemon juice 1/4 teaspoon oregano … Continue reading Lemon Butter Herb Pasta