Ingredients 1 3/4 cups water 3/4 cup honey 2 cups Meyer lemon juice 1 tablespoon lemon zest Directions Combine water … Continue reading Tart Meyer Lemon Sorbet

Ingredients 1 cup all-purpose flour 1/2 cup butter 1/4 cup confectioners’ sugar 2 eggs 1 cup white sugar 1 teaspoon … Continue reading Lemon Squares II

Ingredients 2 1/4 cups cake flour 1 1/8 cups white sugar 1 teaspoon salt 1 1/2 tablespoons lemon zest 4 … Continue reading Moist Lemon Poppy Seed Cake

Ingredients 1/2 cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1/2 teaspoon lemon zest … Continue reading Lemon Curd Tassies

Ingredients 3/4 cup butter, softened 1/3 cup confectioners’ sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 1/4 cups … Continue reading Lemon Meltaways

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant lemon pudding mix 3/4 cup water 1/2 … Continue reading Lemon Poke Cake II

Ingredients Cooking spray 1 cup sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1 … Continue reading Cashew-Topped Lemon Brownie