Ingredients 4 skinless, boneless chicken breasts 12 (6 inch) corn tortillas 1 (10.75 ounce) can condensed cream of mushroom soup … Continue reading Mexicali

Ingredients 1 (12 ounce) container frozen limeade concentrate 6 fluid ounces tequila 3 fluid ounces raspberry-flavored liqueur 1 (12 fluid … Continue reading Cowboy Margaritas

Ingredients 1 cup butter, softened 1 cup olive oil 1/2 cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped … Continue reading Delia’s Grilled Shrimp Sonora

Ingredients 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, … Continue reading Easy Mexican Casserole

Ingredients Black Beans and Rice 2 tablespoons olive oil 1 onions, finely chopped 1 green bell pepper, finely chopped 2 … Continue reading Beef Soft Tacos with Mango Salsa

Ingredients 2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips 1 lime, juiced 1/2 teaspoon ground cumin 1/4 … Continue reading Swanny’s Killer Fajitas

Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 2 large cooked chicken breast halves, diced … Continue reading Spinach and Chicken Enchiladas