Deb’s Spicy Summer Evening Mushrooms
Ingredients 2 cups soy sauce 1 cup red wine vinegar 1/4 teaspoon ground black pepper 3 drops hot pepper sauce … Continue reading Deb’s Spicy Summer Evening Mushrooms
Ingredients 2 cups soy sauce 1 cup red wine vinegar 1/4 teaspoon ground black pepper 3 drops hot pepper sauce … Continue reading Deb’s Spicy Summer Evening Mushrooms
Ingredients 10 large mushrooms, stems and insides removed 1 teaspoon olive oil, or as needed 1 celery stalk, diced 1/4 … Continue reading Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened … Continue reading Mouth-Watering Stuffed Mushrooms
Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs … Continue reading Perfect Crab-Stuffed Mushrooms
Ingredients 4 cubes chicken bouillon 4 cubes beef bouillon 2 cups boiling water 1 cup dry red wine 1 teaspoon … Continue reading Marinated Mushrooms
Ingredients 1 pita bread round 1 teaspoon olive oil 3 tablespoons pizza sauce 1/2 cup shredded mozzarella cheese 1/4 cup … Continue reading Pita Pizza
Ingredients 1 pound fresh mushrooms, stems removed 20 fluid ounces teriyaki sauce 1/2 cup blue cheese dressing 1/2 cup peppercorn … Continue reading Teriyaki Mushrooms