Ingredients 1/4 teaspoon olive oil 1 clove garlic, minced 1/4 cup soy sauce 1/2 lemon, juiced 1 teaspoon honey 1/2 … Continue reading Sweet Glazed Salmon

Ingredients 1/2 pound asparagus spears, trimmed and bottom thirds thinly peeled 3 tablespoons unsalted butter 1/4 cup chopped pecans 2 … Continue reading Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Ingredients 6 slices bacon, cut crosswise into 1/2-inch pieces 2 ears white corn 1/4 cup chopped green onions – white … Continue reading Grilled Salmon with Bacon and Corn Relish

Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard Salt and pepper to taste 1/4 cup Italian-style dry … Continue reading Baked Salmon Fillets Dijon

Ingredients 4 (4 ounce) fillets salmon 2 tablespoons lemon juice 1/2 cup roasted red bell peppers 1/3 cup grated Parmesan … Continue reading Red Pepper-Salmon Pasta

Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 cup uncooked quinoa 2 cups vegetable broth … Continue reading Quinoa with Salmon and Swiss Chard

Ingredients 2 (6 ounce) fillets salmon, skin removed 2 1/2 cups orange juice 3 sprigs fresh dill weed Directions Place … Continue reading Orange Salmon II