Orange Salmon II

Ingredients

• 2 (6 ounce) fillets salmon, skin removed
• 2 1/2 cups orange juice
• 3 sprigs fresh dill weed

Directions

Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook, turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.

Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.