
City Ceviche
Ingredients 1/2 pound sea scallops 1/2 pound shrimp, peeled and deveined 1/2 cup fresh lime juice 2 tablespoons fresh orange … Continue reading City Ceviche
Ingredients 1/2 pound sea scallops 1/2 pound shrimp, peeled and deveined 1/2 cup fresh lime juice 2 tablespoons fresh orange … Continue reading City Ceviche
Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves … Continue reading Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Ingredients 1 pound shrimp, peeled and deveined 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon minced … Continue reading Hot Shrimp Dip
Ingredients Prawns: 2 large limes, juiced 2 tablespoons chili oil 1 teaspoon sea salt 20 peeled and deveined jumbo shrimp, … Continue reading Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
Ingredients 12 eggs 2 teaspoons butter 1 cup small salad shrimp 1 green onion, chopped 1 pinch garlic powder 1/2 … Continue reading Shrimp Deviled Eggs
Ingredients 2 pounds raw peeled and deveined shrimp 1 tablespoon finely crushed garlic, or to taste 2 tablespoons chopped fresh … Continue reading Chef John’s Spicy Shrimp Cakes
Ingredients 2 red potatoes 4 (6 inch) skewers 16 large shrimp, peeled and deveined 1 large onion, cut into large … Continue reading Meal on a Stick – Shrimp Kabobs