Hot Shrimp Dip

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 tablespoon minced garlic
• 3 tablespoons mayonnaise
• 1 teaspoon vegetable oil
• 1 teaspoon Old Bay TM seasoning
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 cup shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Chop the shrimp into small pieces. In an 8×8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay (TM) seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.