
Vegan Split Pea Soup II
Ingredients 1 tablespoon extra virgin olive oil 1 carrot, chopped 1 stalk celery, chopped 1 small onion, chopped 1 teaspoon … Continue reading Vegan Split Pea Soup II
Ingredients 1 tablespoon extra virgin olive oil 1 carrot, chopped 1 stalk celery, chopped 1 small onion, chopped 1 teaspoon … Continue reading Vegan Split Pea Soup II
Ingredients Turkey Stock: 5 quarts water, or as needed 1 turkey carcass 1 1/2 cups coarsely chopped onion 3 stalks … Continue reading Hearty Barley Turkey Soup
Ingredients 4 large fresh tomatoes, peeled and diced 1/2 English cucumber, peeled and finely diced 1/2 cup finely diced red … Continue reading Chef John’s Gazpacho
Ingredients 1 1/2 cups prepared dashi stock 3/4 cup soy sauce 3/4 cup mirin 1/4 cup white sugar 8 ounces … Continue reading Beef Sukiyaki
Ingredients 1 cup pinto beans, drained 2 cups garbanzo beans, drained 2 cups water 1 teaspoon chicken bouillon powder 1/4 … Continue reading Hot Bean Soup
Ingredients 1 medium head cabbage, chopped 1 onion, chopped 3 large carrots, chopped 3 stalks celery, chopped 3 tomatoes, chopped … Continue reading Diet Soup
Ingredients 1 tablespoon olive oil, or as needed 1 large onion, chopped 4 cloves garlic, crushed 6 cups vegetable broth … Continue reading Loaded Black-eyed Peas, Spinach, and Vegetable Soup