Roasted Baby Eggplant, Tomato, and Zucchini
Ingredients 4 small purple eggplants, cut into 1 1/2-inch cubes 1 pinch salt and freshly ground pepper to taste 5 … Continue reading Roasted Baby Eggplant, Tomato, and Zucchini
Ingredients 4 small purple eggplants, cut into 1 1/2-inch cubes 1 pinch salt and freshly ground pepper to taste 5 … Continue reading Roasted Baby Eggplant, Tomato, and Zucchini
Ingredients 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon … Continue reading Chocolate Zucchini Cake III
Ingredients 4 medium yellow squash 1/2 cup extra virgin olive oil 2 cloves garlic, crushed Salt and pepper to taste … Continue reading Grilled Yellow Squash
Ingredients 3 yellow squash, cubed 1 clove garlic, minced 1 (8 ounce) package cream cheese, cubed 1 tablespoon dried basil … Continue reading Cream Cheese Basil Summer Squash
Ingredients 1 1/2 cups butter, softened 1 1/2 cups white sugar 3 eggs 1 1/2 teaspoons vanilla extract 4 1/2 … Continue reading Cinnamon Oatmeal Zucchini Cookies
Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon … Continue reading Zucchini Cake IV
Ingredients 1 cup honey 1/4 cup butter 3 eggs 1 1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 cup … Continue reading Zucchini Nut Bars