Cinnamon Oatmeal Zucchini Cookies

Ingredients

• 1 1/2 cups butter, softened
• 1 1/2 cups white sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 4 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups finely shredded zucchini
• 3 cups quick-cooking oats
• 2 cups chopped pecans
• 1 (10 ounce) package cinnamon chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.