Greek Salad, The Best!
Ingredients 1 cup olive oil 3 tablespoons red wine vinegar 3 tablespoons grated Parmesan cheese 2 tablespoons lemon juice 2 … Continue reading Greek Salad, The Best!
Tag: Vegetable Salads
Roasted Beets with Goat Cheese and Walnuts
Ingredients 1/2 cup chopped walnuts 1 large beet, top and bottom trimmed and beet greens retained 1 tablespoon walnut oil, … Continue reading Roasted Beets with Goat Cheese and Walnuts
Thanksgiving Carrot Salad
Ingredients 1 pound carrots, shredded 1 cup shredded coconut 1 cup chopped walnuts 1/2 cup raisins 1/2 (14 ounce) can … Continue reading Thanksgiving Carrot Salad
Arabic Fattoush Salad
Ingredients 1 tablespoon vegetable oil for frying 2 small (4 inch) pita breads, torn into pieces 1 large English cucumber, … Continue reading Arabic Fattoush Salad
Apple Coleslaw
Ingredients 4 cups shredded cabbage 1 cup shredded carrot 1 Granny Smith apple – peeled, cored and coarsely shredded 2 … Continue reading Apple Coleslaw
Mushroom Salad II
Ingredients 1 pound fresh white mushrooms 1 cup sliced celery 1/4 cup chopped fresh parsley 1/4 cup diced Swiss cheese … Continue reading Mushroom Salad II
‘Cherry’ Caprese Salad
Ingredients 1 (10 ounce) basket cherry tomatoes 8 ounces small fresh mozzarella balls (ciliegine) 1 (6 ounce) can large black … Continue reading ‘Cherry’ Caprese Salad