Maple Glazed Butternut Squash
Ingredients 1 butternut squash – peeled, seeded, quartered, and cut into 1/2-inch slices 2/3 cup water 1/4 cup maple syrup … Continue reading Maple Glazed Butternut Squash
Tag: Vegetables
Dijon Roasted Cauliflower
Ingredients 2 tablespoons Dijon mustard 3 tablespoons vegetable oil 1 shallot, minced 2 cloves garlic, minced, or more to taste … Continue reading Dijon Roasted Cauliflower
Corn-Stuffed Tomatoes
Ingredients 10 medium tomatoes 4 cups whole kernel corn, drained 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup butter or … Continue reading Corn-Stuffed Tomatoes
Dilled Green Beans
Ingredients 2 pounds fresh green beans, trimmed 5 tablespoons butter 1 cup chopped onion 1 garlic clove, chopped 1 teaspoon … Continue reading Dilled Green Beans
Baked Corn on the Cob
Ingredients 1 quart water, or as needed 1/2 cup white sugar 1/2 cup salt 2 ears corn Directions Stir water, … Continue reading Baked Corn on the Cob
Delicious Sweet Potato Fries
Ingredients 2 sweet potatoes, peeled and cut into 1/2-inch slices 1 tablespoon coconut oil, melted 1 teaspoon ground cumin 1/2 … Continue reading Delicious Sweet Potato Fries
This Can’t be Squash Casserole
Ingredients Cooking spray 4 pounds yellow squash, sliced 1/4 cup butter 1/2 cup chopped onion 1 (10.75 ounce) can cream … Continue reading This Can’t be Squash Casserole