Sardines with Sun-Dried Tomato and Capers
Ingredients 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar) 1/2 fresh lemon 1 pinch … Continue reading Sardines with Sun-Dried Tomato and Capers
3 Cheese Enchiladas
Ingredients 1 (8 ounce) package cream cheese, softened 2 cups prepared salsa 2 green onions, chopped 2 cups shredded Cheddar … Continue reading 3 Cheese Enchiladas
Old Time Chicken Divan
Ingredients 2 heads broccoli, cut into florets 1/4 cup butter 1/4 cup all-purpose flour 3 tablespoons sherry 2 cups chicken … Continue reading Old Time Chicken Divan
Roasted Broccoli in Tangy Tomato-Herb Vinaigrette
Ingredients 1/2 cup pine nuts 7 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons dill weed, divided 1 1/4 … Continue reading Roasted Broccoli in Tangy Tomato-Herb Vinaigrette
Angel Food Cake I
Ingredients 1 1/4 cups cake flour 1 3/4 cups white sugar 1/4 teaspoon salt 1 1/2 cups egg whites 1 … Continue reading Angel Food Cake I
Grilled Lemon Chicken
Ingredients 1/3 cup lemon juice 1/4 cup olive oil 1 tablespoon Dijon mustard 2 large cloves garlic, finely chopped 2 … Continue reading Grilled Lemon Chicken
Yum
Ingredients 1 1/2 cups butter, softened 1 1/4 cups packed brown sugar 1 1/4 cups white sugar 1 egg 1 … Continue reading Yum