Adobo Chicken with Ginger
Ingredients 1 (3 pound) whole chicken, cut into 8 pieces 1/2 cup soy sauce 3/4 cup distilled white vinegar 1 … Continue reading Adobo Chicken with Ginger
Grilled Peanut Chicken
Ingredients 2 tablespoons reduced fat peanut butter 1 tablespoon fresh lime juice 2 teaspoons soy sauce 1 clove garlic, chopped … Continue reading Grilled Peanut Chicken
Big Ray’s White Bean, Kale, and Kielbasa Soup
Ingredients 1 bunch kale, stems removed and discarded 1 tablespoon olive oil 8 ounces kielbasa sausage, sliced thin 1 bunch … Continue reading Big Ray’s White Bean, Kale, and Kielbasa Soup
Dad’s Prussian Dressing
Ingredients 1 cup white sugar 1 cup vegetable oil 1 cup ketchup 1/4 cup distilled white vinegar 1/4 cup lemon … Continue reading Dad’s Prussian Dressing
CB’s Black Eyed Peas
Ingredients 4 slices bacon, chopped 1 pound dry black-eyed peas 6 cups water 1 onion, chopped 1 (14.5 ounce) can … Continue reading CB’s Black Eyed Peas
Easy Two-Ingredient Peanut Butter Fudge
Ingredients 1 (18 ounce) jar peanut butter 1 (12 ounce) container whipped cream cheese frosting Directions Line an 8-inch square … Continue reading Easy Two-Ingredient Peanut Butter Fudge
Upside Down Rhubarb Cake
Ingredients 4 cups chopped rhubarb 1 cup white sugar 1 (3 ounce) package strawberry-flavored Jell-O mix 3 tablespoons quick-cooking tapioca … Continue reading Upside Down Rhubarb Cake