Autumn Lentil Soup
Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 onion, chopped 2 cloves garlic, pressed 1/2 (750 milliliter) bottle dry white … Continue reading Autumn Lentil Soup
Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 onion, chopped 2 cloves garlic, pressed 1/2 (750 milliliter) bottle dry white … Continue reading Autumn Lentil Soup
Ingredients 12 small red new potatoes 2 onions, diced 4 stalks celery, chopped 1 pound baby carrots 2 pounds kielbasa, … Continue reading Polish Sausage Soup
Ingredients 4 cups chicken broth 2 cups water 2 cooked, boneless chicken breast halves, shredded 1 (4.5 ounce) package quick … Continue reading Creamy Chicken and Wild Rice Soup
Ingredients 1 1/2 pounds ground sirloin 1 cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 5 cups water 1 … Continue reading Vegetable Beef Soup II
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 stalk celery, chopped 1 clove garlic, minced 2 (16 ounce) cans … Continue reading Creamy Italian White Bean Soup
Ingredients 2 (32 fluid ounce) containers vegetable broth 32 fluid ounces water 2 egg whites 1 1/2 cups miso paste … Continue reading Vegetarian Nori Miso
Ingredients 1 tablespoon olive oil 1 onion, diced 1 1/2 teaspoons Italian seasoning 1 quart chicken broth 1 (15.5 ounce) … Continue reading Ham and White Bean Soup