QOB Veggie Enchiladas
Ingredients 1 (16 ounce) can fat-free refried beans 1 (10 ounce) can red enchilada sauce 1 tablespoon cocoa powder 1 … Continue reading QOB Veggie Enchiladas
Basic Crepes
Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted … Continue reading Basic Crepes
Sausage and Ricotta Ravioli with Pesto Sauce
Ingredients 1 large white onion, quartered 3 cloves garlic 1/4 cup extra-virgin olive oil, or more as needed 5 (3.5 … Continue reading Sausage and Ricotta Ravioli with Pesto Sauce
Amy’s Healthy Fruity
Ingredients 1 cup strawberries, hulled 1/3 cup frozen blueberries 2 bananas, peeled and cut into chunks 1/2 cup orange juice … Continue reading Amy’s Healthy Fruity
Red Slush Punch
Ingredients 3 (3 ounce) packages strawberry flavored Jell-O mix 9 cups boiling water 4 cups sugar 9 cups water 2 … Continue reading Red Slush Punch
Lemon-Buttermilk Pound Cake with Aunt Evelyn’s Lemon Glaze
Ingredients Cake: 2 1/2 cups white sugar 1 1/2 cups butter, softened 4 eggs 3 1/2 cups all-purpose flour 1/2 … Continue reading Lemon-Buttermilk Pound Cake with Aunt Evelyn’s Lemon Glaze
No Bake Cheesecake I
Ingredients 3/4 cup finely ground graham cracker crumbs 3/4 cup pecan sandies cookies 3 tablespoons butter 3 tablespoons white sugar … Continue reading No Bake Cheesecake I