Italian Sausage Baby Back Ribs
Ingredients 2 racks baby back ribs, trimmed Spice rub: 1 tablespoon fennel seeds 1 tablespoon ground black pepper 1 tablespoon … Continue reading Italian Sausage Baby Back Ribs
Corned Beef and Cabbage I
Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch … Continue reading Corned Beef and Cabbage I
Glorified Rice
Ingredients 1 cup uncooked white rice 1/4 cup white sugar 2 (15 ounce) cans crushed pineapple 1 cup miniature marshmallows … Continue reading Glorified Rice
Raisin Whiskey Steak
Ingredients 1/2 cup raisins 1/4 cup Canadian whiskey (such as Crown Royal) 2 tablespoons brown sugar 2 (12 ounce) boneless … Continue reading Raisin Whiskey Steak
Argentinean Chimichurri Sauce
Ingredients 1 onion, minced 1 tomato – peeled, seeded, and minced 4 cloves garlic, minced 1/2 cup chopped fresh flat-leaf … Continue reading Argentinean Chimichurri Sauce
The Best Lemon Tart Ever
Ingredients Crust: 3/4 cup butter, at room temperature 1/2 cup white sugar 1/2 teaspoon vanilla extract 1 pinch salt 1 … Continue reading The Best Lemon Tart Ever
Pesto Chicken Florentine
Ingredients 2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves – cut into strips … Continue reading Pesto Chicken Florentine