
Greek Layer Dip
Ingredients 2 (10 ounce) containers red pepper hummus 3/4 cup crumbled feta cheese 3/4 cup peeled and diced cucumber 1/2 … Continue reading Greek Layer Dip
Ingredients 2 (10 ounce) containers red pepper hummus 3/4 cup crumbled feta cheese 3/4 cup peeled and diced cucumber 1/2 … Continue reading Greek Layer Dip
Ingredients 2 slices cured lemon 1/2 cup mayonnaise 1 tablespoon minced fresh tarragon 1 teaspoon lemon juice 1 pound extra … Continue reading Grilled Shrimp with Lemon Aioli
Ingredients 2 cups vegetable oil, or as needed 2 pounds shrimp, peeled and deveined 1 1/2 teaspoons salt 1 cup … Continue reading Bang Bang Shrimp® Rival
Ingredients 1 (8 ounce) package cream cheese, softened 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup mayonnaise … Continue reading Creamy Dill Cucumber Toasties
Ingredients 1 (7 ounce) can salmon, drained, flaked and bones removed 1 (8 ounce) package cream cheese, softened 1 teaspoon … Continue reading Red Salmon Pate
Ingredients 2 (12 ounce) jars whole jalapeno peppers – drained, halved and seeded 1 (9 ounce) can bean dip 1 … Continue reading Stuffed Jalapenos I
Ingredients 1 tablespoon butter 1 tablespoon cornstarch 3/4 cup sour cream 1 cup shredded Cheddar cheese 1 tablespoon salsa Directions … Continue reading Queso Dip