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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Granny’s Brownies

Granny’s Brownies

Ingredients 3/4 cup butter 2 cups packed brown sugar 3 eggs 4 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon … Continue reading Granny’s Brownies

Apple Dumplings II

Apple Dumplings II

Ingredients 2 1/2 cups all-purpose flour 1 pinch salt 3/4 cup unsalted butter 4 tablespoons cold water 1/4 cup butter … Continue reading Apple Dumplings II

Aunt Anne’s Coffee Cake

Aunt Anne’s Coffee Cake

Ingredients 2 cups all-purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 1 … Continue reading Aunt Anne’s Coffee Cake

Butternut Pie Crust

Butternut Pie Crust

Ingredients 3 cups all-purpose flour 1 egg 1 cup mashed, cooked butternut squash Directions Place the flour, egg and squash … Continue reading Butternut Pie Crust

Applesauce Cinnamon Gelatin Salad

Applesauce Cinnamon Gelatin Salad

Ingredients 1/3 cup cinnamon red hot candies 1 1/2 cups boiling water 1 (3 ounce) package lemon flavored Jell-O mix … Continue reading Applesauce Cinnamon Gelatin Salad

Applesauce Bars

Applesauce Bars

Ingredients 1/4 cup butter or margarine, softened 2/3 cup brown sugar 1 egg 1 cup applesauce 1 cup all-purpose flour … Continue reading Applesauce Bars

Mom’s Pie Crust for a Double Crust Pie

Mom’s Pie Crust for a Double Crust Pie

Ingredients 2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable shortening 1/2 cup water Directions Sift flour and salt … Continue reading Mom’s Pie Crust for a Double Crust Pie

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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