Mexican Rice III
Ingredients 1 cup long grain white rice 1 tablespoon vegetable oil 1 1/2 cups chicken broth 1/2 onion, finely chopped … Continue reading Mexican Rice III
Tag: Side Dish
Cajun Shrimp with Cheese Grits
Ingredients 2 1/4 cups 2 low-fat milk 2 cups water 2 teaspoons chicken soup base (paste) 1/2 teaspoon smoked salt … Continue reading Cajun Shrimp with Cheese Grits
Sweet Potato and Turnip Swirl
Ingredients 1/2 pound turnips, peeled and cubed 2 sweet potatoes, peeled and cubed 1 teaspoon minced fresh ginger root 1 … Continue reading Sweet Potato and Turnip Swirl
Ranch Beans with Beef
Ingredients 1 pound ground beef 3 (14.5 ounce) cans pork and beans, drained 1 cup ketchup 1 cup brown sugar … Continue reading Ranch Beans with Beef
Italian Pasta Sauce
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 large cloves garlic, minced 2 (28 ounce) cans tomato sauce … Continue reading Italian Pasta Sauce
Cajun Wild Rice
Ingredients 1 cup uncooked wild rice 1 (14 ounce) can chicken broth 1/4 cup water 1/2 pound andouille sausage, diced … Continue reading Cajun Wild Rice
How to Make Bordelaise Sauce
Ingredients 1 teaspoon butter 4 large shallots, peeled and sliced 1 pinch salt 1 cup red wine 2 cups veal … Continue reading How to Make Bordelaise Sauce