Roasted Eggplant and Tomato Towers
Ingredients 6 large tomatoes, halved 1/2 cup olive oil, divided 2 cloves garlic, chopped 1 tablespoon dried oregano Sea salt … Continue reading Roasted Eggplant and Tomato Towers
Tag: Appetizers and Snacks
Creamy Cheesy Spinach Dip
Ingredients 1 tablespoon olive oil, divided 1 small onion, finely chopped 2 cloves garlic, minced 2 (10 ounce) packages frozen … Continue reading Creamy Cheesy Spinach Dip
Paleo Candied Hot Roasted Pecan Bits
Ingredients 2 cups pecan halves 2 tablespoons bacon drippings 1 teaspoon coconut palm sugar 1/2 teaspoon sea salt 1/8 teaspoon … Continue reading Paleo Candied Hot Roasted Pecan Bits
Peanut Butter Fondue
Ingredients 1/4 cup brown sugar 1/4 cup light corn syrup 2 tablespoons butter 1/2 cup peanut butter 1/2 cup evaporated … Continue reading Peanut Butter Fondue
The Perfect Hot Artichoke and Spinach Dip
Ingredients 1/3 cup chopped green onions 1 jalapeno pepper, seeded and finely chopped 3 cloves garlic, pressed 1 cup sour … Continue reading The Perfect Hot Artichoke and Spinach Dip
Jalapeno Popper Cups
Ingredients 12 mini phyllo tart shells 4 ounces cream cheese, softened 1/2 cup shredded Cheddar cheese 2 jalapeno peppers, seeded … Continue reading Jalapeno Popper Cups
Green Chile Cheese Dip
Ingredients 1 (7 ounce) package garlic cheese spread 2 (4 ounce) cans chopped green chile peppers 1 (10.75 ounce) can … Continue reading Green Chile Cheese Dip