Peanut Butter Fondue

Ingredients

• 1/4 cup brown sugar
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1/2 cup peanut butter
• 1/2 cup evaporated milk
• 4 large marshmallows
• 1 teaspoon vanilla extract

Directions

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.