Greek Pasta Salad II
Ingredients 1 (16 ounce) package rotini pasta 1 (10 ounce) package frozen chopped spinach 3 tablespoons olive oil 3 cloves … Continue reading Greek Pasta Salad II
Ingredients 1 (16 ounce) package rotini pasta 1 (10 ounce) package frozen chopped spinach 3 tablespoons olive oil 3 cloves … Continue reading Greek Pasta Salad II
Ingredients 1 slice bacon, cut into small pieces 2 mushrooms, sliced (or more to taste) 1/4 cup cooked butternut squash … Continue reading Arugula Salad with Bacon and Butternut Squash
Ingredients 1/2 cup almonds 5 cups shredded cabbage 1 1/2 cups dried cranberries 3/4 cup celery, diced 3/4 cup chopped … Continue reading Mikes’ Coleslaw
Ingredients 2 cooked skinless, boneless chicken breast halves, cut into cubes 3 stalks celery, finely diced 3/4 cup chopped pecans … Continue reading My Favorite Chicken Salad
Ingredients 2 large cucumbers, sliced thin 1/2 onion, sliced thin (optional) 1 teaspoon salt 1/2 cup sour cream 2 tablespoons … Continue reading Gurkensalat (German Cucumber Salad)
Ingredients 3 cloves garlic, peeled and sliced 1/8 teaspoon ground black pepper Salt to taste 2 1/2 cups lemon juice … Continue reading Salata
Ingredients 1 egg 6 slices bacon 1/2 cup sliced onion 1/4 cup white wine vinegar 1/4 cup water 4 teaspoons … Continue reading Lettuce with Hot Bacon Dressing