Gurkensalat (German Cucumber Salad)

Ingredients

• 2 large cucumbers, sliced thin
• 1/2 onion, sliced thin (optional)
• 1 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon paprika

Directions

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.

Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.

Fold cucumber and onion slices into the sour cream mixture.

Refrigerate 8 hours to over night; garnish with paprika to serve.