Lemon Pepper Green Beans
Ingredients 1 pound fresh green beans, rinsed and trimmed 2 tablespoons butter 1/4 cup sliced almonds 2 teaspoons lemon pepper … Continue reading Lemon Pepper Green Beans
Tag: Vegetables
Sauteed Cherry Tomatoes with Garlic and Basil
Ingredients 2 tablespoons olive oil, divided 2 pints cherry or grape tomatoes Salt and pepper 2 garlic cloves, minced 1 … Continue reading Sauteed Cherry Tomatoes with Garlic and Basil
Nana’s Holiday Acorn Squash
Ingredients 1 cup butter 3/4 cup brown sugar 1 tablespoon ground cinnamon 1 cup crushed saltine crackers Water, as needed … Continue reading Nana’s Holiday Acorn Squash
"Eat Them Right Out of the Pot" Vegetarian Collard Greens
Ingredients 4 cups water, or as needed 1/4 cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay) … Continue reading "Eat Them Right Out of the Pot" Vegetarian Collard Greens
Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Ingredients 1 medium head garlic, unpeeled 5 tablespoons extra virgin olive oil, divided salt and pepper to taste 2 tablespoons … Continue reading Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Homemade Sauerkraut
Ingredients 1 cup water 1 cup distilled white vinegar, divided 1/2 onion, diced 1 head cabbage, cored and shredded 3/4 … Continue reading Homemade Sauerkraut
Cauliflower Patties
Ingredients 1 head cauliflower, broken into florets 1 cup almond flour 2 eggs 1/2 teaspoon cayenne pepper Salt and ground … Continue reading Cauliflower Patties