Rhubarb Custard Pie VI
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/4 cup water 1 tablespoon vinegar 1 egg, … Continue reading Rhubarb Custard Pie VI
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/4 cup water 1 tablespoon vinegar 1 egg, … Continue reading Rhubarb Custard Pie VI
Ingredients 2 ounces hazelnuts 4 1/2 ounces bittersweet chocolate, chopped 4 eggs, separated 1/2 cup honey 1 1/2 cups heavy … Continue reading Honey and Nut Ice Cream
Ingredients Crust: 1 cup all-purpose flour 1 cup brown sugar 3/4 cup rolled oats 1/2 cup melted butter Fruit Layer: … Continue reading Grandma Donna’s Rhubarb Crisp
Ingredients 3/4 cup all-purpose flour 1 1/2 cups rolled oats 3/4 cup white sugar 1/2 cup flaked coconut 1/2 cup … Continue reading Anzac Biscuits with Macadamia Nuts
Ingredients 1 cup milk 2 tablespoons instant coffee granules 1 cup white sugar 1 pinch salt 2 cups heavy cream … Continue reading Caramel Macchiato Ice Cream
Ingredients 35 graham crackers 1 cup packed brown sugar 1 cup butter 1/4 teaspoon cream of tartar 1 cup chopped … Continue reading Pecan Praline Cookies
Ingredients 2 (6 ounce) packages orange flavored Jell-O® 4 cups boiling water 1 quart orange sherbet 2 (11 ounce) cans … Continue reading Orange Sherbet Salad I