Pecan Praline Cookies

Ingredients

• 35 graham crackers
• 1 cup packed brown sugar
• 1 cup butter
• 1/4 teaspoon cream of tartar
• 1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (170 degrees C).

Place crackers on 10×15-inch sheet cake pan, covering bottom.

Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.

Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.