Applesauce for the Freezer
Ingredients 3 1/2 pounds apples – peeled, cored, and quartered 1 cup water 1/4 cup dark brown sugar 1/4 cup … Continue reading Applesauce for the Freezer
Knefla Soup I
Ingredients 6 potatoes, peeled and chopped 2 onions, chopped 1 carrot, sliced 1 stalk celery, sliced 4 cubes chicken bouillon … Continue reading Knefla Soup I
Eggplants With Pesto
Ingredients 1/2 cup olive oil, for frying 2 large eggplants, halved lengthwise 1 pinch salt and ground black pepper to … Continue reading Eggplants With Pesto
Manda’s Taco Casserole
Ingredients 2 pounds ground beef 1 1/3 cups water 2 (1 ounce) packages taco seasoning mix (such as McCormick Original) … Continue reading Manda’s Taco Casserole
Easy Butterfinger® Cake
Ingredients 2 cups confectioners’ sugar 1/2 cup butter, softened 4 egg yolks 1 (16 ounce) package frozen whipped topping, thawed … Continue reading Easy Butterfinger® Cake
E-Z Tomato Toast
Ingredients 6 large tomatoes, cut into thin wedges 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 French baguette, … Continue reading E-Z Tomato Toast
Marinated Flank Steak
Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 … Continue reading Marinated Flank Steak