Cheese Enchiladas
Ingredients 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons Creole-style seasoning 1 (12 ounce) … Continue reading Cheese Enchiladas
Carrot and Orange Juice
Ingredients 2 pounds organic carrots, trimmed and scrubbed 8 organic oranges, peeled Directions Press carrots and oranges through a juicer … Continue reading Carrot and Orange Juice
Coq Au Vin Broth Fondue
Ingredients 3 1/2 cups vegetable stock 1/2 cup dry red wine 1/2 cup sliced fresh mushrooms 2 green onions, sliced … Continue reading Coq Au Vin Broth Fondue
Holiday Rosemary and Ham Casserole
Ingredients 2 pounds cooked ham, cubed 4 cups water 1 cup grits 2 cups shredded sharp Cheddar cheese 1/4 cup … Continue reading Holiday Rosemary and Ham Casserole
Spicy Peanut Chicken Stir-Fry
Ingredients Sauce: 1/4 cup chicken broth 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon white sugar 1 tablespoon white … Continue reading Spicy Peanut Chicken Stir-Fry
Blackberry Jalapeno Jelly
Ingredients 1 (1.75 ounce) package powdered pectin 1/2 cup white sugar 4 cups blackberry juice 1 green jalapeno pepper, minced … Continue reading Blackberry Jalapeno Jelly
Authentic Mandelbrot
Ingredients 1 cup whole almonds 1/2 cup butter 1/2 cup white sugar 1/2 cup firmly packed light brown sugar 1/2 … Continue reading Authentic Mandelbrot