Scotch Eggs
Ingredients 1 pound pork sausage meat 2 teaspoons Worcestershire sauce 4 hard-cooked eggs, peeled 1 tablespoon all-purpose flour 1/8 teaspoon … Continue reading Scotch Eggs
Make Ahead Toffee Bars
Ingredients 2 cups Make Ahead Cookie Mix 1 cup packed brown sugar 5 tablespoons butter 1 teaspoon vanilla extract 1 … Continue reading Make Ahead Toffee Bars
Pork Steak Burritos
Ingredients 1 tablespoon vegetable oil 5 pork steaks, cut into strips 1 (12 ounce) jar salsa 10 (8 inch) flour … Continue reading Pork Steak Burritos
Southwest-Style Egg Rolls
Ingredients 1/4 cup olive oil 1/4 cup chopped green onion 8 cups fresh baby spinach 1 cup frozen corn 1 … Continue reading Southwest-Style Egg Rolls
Pear and Pomegranate Salad
Ingredients 3 cups green leaf lettuce, rinsed and torn 1 Bartlett or Anjou pear 1/3 cup pomegranate seeds 1 tablespoon … Continue reading Pear and Pomegranate Salad
Summer Fresh Pasta with Tomatoes and Prosciutto
Ingredients 1 (12 ounce) package angel hair pasta 4 tomatoes, seeded and coarsely chopped 1/2 teaspoon sea salt 1/4 teaspoon … Continue reading Summer Fresh Pasta with Tomatoes and Prosciutto
The Best Oatmeal Cookies
Ingredients 3 eggs, beaten 1 cup raisins 1 teaspoon vanilla extract 1 cup butter, softened 1 cup brown sugar 1 … Continue reading The Best Oatmeal Cookies