
Baked Stuffed Flounder Ricardo
Ingredients 4 cups fresh bread crumbs 1 teaspoon ground nutmeg 1 1/2 teaspoons sage 1 cup diced celery 3 tablespoons … Continue reading Baked Stuffed Flounder Ricardo
Ingredients 4 cups fresh bread crumbs 1 teaspoon ground nutmeg 1 1/2 teaspoons sage 1 cup diced celery 3 tablespoons … Continue reading Baked Stuffed Flounder Ricardo
Ingredients 1 (8 ounce) package small seashell pasta 2 (6 ounce) cans tuna, drained and flaked 1 stalk celery, diced … Continue reading Poor Man’s Shrimp
Ingredients 1 (8 ounce) package penne pasta 1/4 pound uncooked medium shrimp, peeled and deveined (optional) 1 avocado, peeled and … Continue reading Creamy Avocado Pesto – Delish!
Ingredients 1 egg 1 tablespoon milk 3/4 cup grated Parmesan cheese 1 1/4 cups all-purpose flour 1 1/2 teaspoons salt … Continue reading Cheesy Catfish
Ingredients 5 tablespoons butter 1/2 clove garlic, minced, or more to taste 1 red bell pepper, chopped 1 green bell … Continue reading Veggie Garlic Shrimp
Ingredients 1/4 cup olive oil Salt and ground black pepper to taste 1 pound fresh sea scallops 1/2 cup chicken … Continue reading Scallop Stir-Fry with Noodles
Ingredients 1 cup crushed saltine crackers 2 eggs, beaten 1 pound Dover sole 1/4 cup all-purpose flour 2 tablespoons vegetable … Continue reading Pan-Fried Dover Sole