Veggie Garlic Shrimp

Ingredients

• 5 tablespoons butter
• 1/2 clove garlic, minced, or more to taste
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/3 cup chopped fresh parsley
• 2 (16 ounce) packages shrimp
• 6 Roma (plum) tomatoes, diced
• 2 tablespoons lemon juice

Directions

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.

Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.