Crispy Fish Fillets
Ingredients 1 egg 2 tablespoons prepared yellow mustard 1/2 teaspoon salt 1 1/2 cups instant mashed potato flakes 1/4 cup … Continue reading Crispy Fish Fillets
Barlow’s Blackened Catfish
Ingredients 2 teaspoons cayenne pepper 2 teaspoons lemon pepper 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons pepper 1 … Continue reading Barlow’s Blackened Catfish
Couscous with Olives and Sun-Dried Tomato
Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch … Continue reading Couscous with Olives and Sun-Dried Tomato
Caramel Cookie Pops
Ingredients 1/2 cup butter, softened 1/4 cup confectioners’ sugar 1/4 cup packed brown sugar 1/4 teaspoon salt 1 egg 1/2 … Continue reading Caramel Cookie Pops
Habanero Hellfire Chili
Ingredients 1/2 pound bacon 1 pound ground round 1 pound ground pork 1 green bell pepper, diced 1 yellow onion, … Continue reading Habanero Hellfire Chili
Cinnamon Hazelnut Biscotti
Ingredients 3/4 cup butter 1 cup white sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour … Continue reading Cinnamon Hazelnut Biscotti
French Salad Dressing
Ingredients 1 1/2 cups vegetable oil 1 cup ketchup 3/4 cup white sugar 1/2 cup vinegar 1 small onion, chopped … Continue reading French Salad Dressing