Bill’s Spicy Refrigerator Pickles
Ingredients 1 1/2 cups boiling water, or as needed 2 tablespoons pickling salt 5 6-inch pickling cucumbers, or as desired … Continue reading Bill’s Spicy Refrigerator Pickles
Tag: Canning and Preserving
Apple Butter for the Slow Cooker
Ingredients 12 apples – peeled, cored, and cut into small cubes 2 cups brown sugar 2 teaspoons ground cinnamon 1/2 … Continue reading Apple Butter for the Slow Cooker
Easy Slow Cooker Apple Butter
Ingredients 14 cups sliced apples 2 cups white sugar 2 1/2 teaspoons apple pie spice Directions Place apple slices in … Continue reading Easy Slow Cooker Apple Butter
Apple Pear Sauce
Ingredients 4 pears, cut into chunks 3 apples, cut into chunks 1/2 cup water 1 teaspoon vanilla extract 1/4 teaspoon … Continue reading Apple Pear Sauce
Mint Jelly
Ingredients 1 1/2 cups packed fresh mint leaves and stems 2 tablespoons lemon juice 2 1/4 cups boiling water 1 … Continue reading Mint Jelly
Lingonberry Jam
Ingredients 2 1/4 pounds fresh lingonberries 7/8 cup water 1 cup white sugar Directions Place lingonberries in a large pot … Continue reading Lingonberry Jam
Chef John’s Kumquat Marmalade
Ingredients 2 cups prepared kumquats Zest and juice of 1 lemon 1 cup white sugar 1 cup cold water Directions … Continue reading Chef John’s Kumquat Marmalade