Bill’s Spicy Refrigerator Pickles

Ingredients

• 1 1/2 cups boiling water, or as needed
• 2 tablespoons pickling salt
• 5 6-inch pickling cucumbers, or as desired
• 1 1-quart canning jar with lid and ring
• 2 cloves garlic
• 1 sprig fresh dill
• 1 tablespoon cayenne pepper

Directions

Stir boiling water and salt together in a bowl until salt dissolves; cool completely.

Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.