Quinoa and Spinach Pilaf
Ingredients 1 tablespoon unsalted butter 1 small yellow onion, finely chopped 1 clove garlic, minced 1 cup quinoa 1 1/4 … Continue reading Quinoa and Spinach Pilaf
Ingredients 1 tablespoon unsalted butter 1 small yellow onion, finely chopped 1 clove garlic, minced 1 cup quinoa 1 1/4 … Continue reading Quinoa and Spinach Pilaf
Ingredients 1 cup chicken broth 1/2 cup quinoa, rinsed and drained 2 quarts water 1 bunch lacinato (dinosaur) kale, sliced … Continue reading Kale and Quinoa with Creole Seasoning
Ingredients 2 cups farro 3/4 pound fresh asparagus, trimmed 1 cup red and yellow cherry tomatoes, halved 3/4 cup chopped … Continue reading Farro Salad with Asparagus and Parmesan
Ingredients Salad: 1 1/2 cups water 3/4 cup quinoa 1/4 teaspoon salt 1 bunch fresh asparagus, trimmed and cut into … Continue reading Quinoa Asparagus and Feta Salad
Ingredients 3 cups milk 3 cups water 1 cup dry polenta 2 tablespoons white sugar 1/2 teaspoon salt 1/2 cup … Continue reading Morgan’s Breakfast Polenta
Ingredients 2 1/2 cups chicken stock 1 cup wild rice 3 tablespoons lemon juice 2 teaspoons olive oil 2 teaspoons … Continue reading Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Ingredients 3 1/2 cups water 1 cup quick-cooking grits 3 ounces farmers cheese 2 ounces goat cheese 1 slice American … Continue reading Creamy Southern Shrimp and Cheese Grits