Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Ingredients

• 2 1/2 cups chicken stock
• 1 cup wild rice
• 3 tablespoons lemon juice
• 2 teaspoons olive oil
• 2 teaspoons honey
• 2 kiwis, peeled and diced
• 1 cup seedless red grapes, halved
• 1 1/2 tablespoons toasted, chopped pecans

Directions

Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.

Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.

Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.