Pumpkin Butter II
Ingredients 3 1/2 cups pumpkin puree 4 1/2 cups white sugar 1 tablespoon pumpkin pie spice 1 (.25 ounce) envelope … Continue reading Pumpkin Butter II
Tag: Sauces and Condiments
Strawberry Fig Preserves
Ingredients 4 cups fresh figs, stems removed 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O 5 half-pint … Continue reading Strawberry Fig Preserves
Red Wine Reduction Sauce
Ingredients 2 tablespoons olive oil 1 shallot, diced 1 cup pinot noir wine 1 cup beef broth 1 tablespoon butter … Continue reading Red Wine Reduction Sauce
Healthier Alfredo Sauce
Ingredients 1 pound whole wheat fettuccine 8 ounces zucchini, cut into thin strips with a vegetable peeler 2 tablespoons butter … Continue reading Healthier Alfredo Sauce
Clean-Eating Pumpkin Spice Coffee Creamer
Ingredients 1 1/4 cups almond milk 3 tablespoons honey 3 tablespoons pumpkin puree 3 1/2 teaspoons pure vanilla extract 1 … Continue reading Clean-Eating Pumpkin Spice Coffee Creamer
Roasted Red Pepper Cream Sauce
Ingredients 2 large red bell peppers 2 tablespoons minced garlic 1/4 cup fresh basil 3 tablespoons extra virgin olive oil … Continue reading Roasted Red Pepper Cream Sauce
Virgil’s "Top Secret" Pork Chop Marinade
Ingredients 2/3 cup Worcestershire sauce 1/2 cup canola oil 1/3 cup soy sauce 2 tablespoons cider vinegar 1/4 teaspoon garlic … Continue reading Virgil’s "Top Secret" Pork Chop Marinade